![]() ![]() I have to tell you, though, my salsa had a lot of liquid in it, so I think if you’re using a thicker salsa, you’re going to need more broth. It was all there, right in my salsa, just waiting. I didn’t have to go find canned tomatoes and chop peppers and measure out lots of seasonings. I need to find new ways to use it before I get bored of it!Ī little voice inside told me butternut squash would go well with black beans, and oooh baby I was right! My spicy fermented salsa was the perfect thing to round it all out and it totally reduced the workload. On top of that, I have all this squash and pumpkin ahead of me. And it’s wintertime and I work from home, so sharing with coworkers doesn’t work so well and catching the neighbors at home is tricky, plus I don’t even know if they like hot, spicy salsa like I do.
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